Safari Moon

Written By John Berens

Journal Entry Day 13

We’re hot on the trail. Our guides expect us to catch up to the magnificent creatures tomorrow at last. Just past afternoon tea today we even heard their regal trumpet blast, beckoning us closer to our ultimate goal: simply to witness the majestic beauty of Loxodonta africana in their native home.

But for now we retire to moonbeams leaking through tent windows. Time for a nightcap. Hauling the extra luggage for spirits initially seemed like an extravagance, but this indulgence keeps our nights warm and our hearts fresh. Tonight’s tipple carries the delightful pairing of ginger and peach married with a beautiful amaro bringing fruit, dark chocolate, and a magical touch of bubble gum. We shall recount today’s adventures by moon and firelight.

Recipe

  • 1oz Rye whiskey

  • 0.75oz Cognac (VS)

  • 0.5oz See the Elephant Amaro (@elephantamaro, gifted)

  • 0.5oz Ginger liqueur

  • 1 dash Peach bitters

Stir, strain over large clear ice. Garnish with orange twist. Cheers!!

John Berens
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