Rich Rhythms

It’s wild to me just how richly pigmented beets are. If you haven’t cooked with them: it’s best to wear gloves so your hands don’t look like you’ve committed a horrible crime for the next day or two. That gorgeous magenta (seriously, look at those droplets!) and signature earthy flavor is easy to infuse into spirits. Here, I added a half of a small roasted beet (cut into small pieces) to 6oz of spirit for 24hr at room temperature before straining / bottling / refrigerating.