Lucky Late-y

Alright, I’m a couple days late for St. Patrick’s Day, but here is a very (naturally) green drink that is very tasty and fresh. Nothing too complicated about the ingredient list, but the technique is worth noting. Instead of muddling or just adding fresh herbs to the shaker tin, this drink uses a blender. This technique brings a lot more herbal flavor as well as a gorgeous color, and is also a great way to make a big batch.